Negotiable
The date of payment from buyers deliver within days
Beijing
Long-term effective
2020-06-27 05:47
223
Company Profile
By certification [File Integrity]
Contact：gztianxu(Mr.)
Email：
Telephone：
Phone：
Area：Beijing
Address：Beijing
Website：http://www.tsfoodtech.com/ http://gztianxu.hua-sheng-cn.com/
Natural pigment of marigold extract lutein
Marigold extract lutein is a natural pigment. The pigment is a carotenoid and belongs to the group called Xanthophylls. This color has good stability against light, heat and PH, and provides a warm yellow color.
Introduction
Medical experiments have proved that natural lutein contained in plants is a kind of antioxidant with excellent performance. Adding a certain amount of lutein in food can prevent cell aging and organ aging, and also can prevent vision decline and blindness caused by senile macular degeneration. At the same time, it can also be used as a feed additive for coloring poultry eggs, and it has also been used as a coloring and nutritional health care agent in the food industry.
Specification
Product Name |
Marigold extract lutein |
Aka |
Marigold pigment |
Appearance |
Orange red liquid |
Type |
Herbal extract |
Specs Available |
E10-E20 |
PH influence |
7-9 |
CAS/INS |
127-40-2 |
Heavy Metals(as Pb) |
≤3 |
Arsenic(as AS203) |
≤3 |
Shelf life |
12 month |
Package |
20kg/box |
Storage |
Store in cool&dry place, keep away from strong light and heat. |
Payment |
T/T, Western Union, Escrow, Paypal, L/C are accepted |
Advantages
1.Sample supply Free sample(10-20g or enough to detection)and unconditional assume response
2.Plant extract 100%Natural product, without any synthesize ingredient.
3. Safety Quality assurance, delivery with inspection report, production in line with relevant national laws and regulations
4. Professional We have professional R&D team ,the advanced equipment and the professional customer service team
About us
Application
Lutein is used as a food coloring agent and nutrient supplement in a wide range of baked goods and baking mixes, beverages and beverage bases, breakfast cereals, chewing gum, dairy product analogues, egg products, fats and oils, frozen dairy desserts and mixes, gravies and sauces, soft and hard candy, infant and toddler foods, milk products, processed fruits and fruit juices, soups and soup mixes.
Packing and shipping
Knowledge expansion
Edible natural pigments are classified according to morphology
① Natural objects used directly, such as fruit jams and concentrated juices.
② Powders processed by simple methods such as drying and crushing, such as tea powder, red beet root powder, turmeric powder, etc.
③Pigment concentrates, dry powders such as cochineal pigment, safflower yellow, beet red, and red yeast pigment extracted from natural resources (including fermentation products).
④ Obtained by chemical treatment or enzymatic treatment, such as caramelized gardenia (enzymatic treatment).
⑤ Chemically synthesized equivalents of natural pigments, such as β-carotene and riboflavin.
http://www.tsfoodtech.com/
